Honduras Dark Roast

Discover the bold depth of Honduras, a dark-roasted coffee crafted for those who love intensity and balance in every cup. This distinctive roast unveils layers of DARK CHOCOLATE, CANE SUGAR AND YELLOW PEACH, rounded by a smooth, lingering finish that defines true coffee character.

Sourced from the highlands of Honduras, these beans are carefully washed and slow-roasted to highlight their natural richness and bold aroma. Perfect for espresso or moka pot, this coffee offers a deep, satisfying experience that’s as comforting as it is powerful.

Tasting Notes: DARK CHOCOLATE, CANE SUGAR AND YELLOW PEACH
Roast Level: Dark
Perfect For: Espresso, Moka Pot, French Press

Embrace the bold sophistication of Honduras Dark Roast — a cup that celebrates strength and smoothness in perfect harmony.